Oxford Study: The More Plants and Fewer Animal Products we Consume, the Greater the Health, Economic, and Emissions Benefits
Visitors: 266 Washington’s Blog Health benefits: Moving to diets with fewer animal-sourced foods would have major health benefits (Fig. 1A). Compared with the reference scenario, we project that adoption of global dietary guidelines (HGD) would result in 5.1 million avoided deaths per year [95% confidence interval (CI), 4.8–5.5 million] and 79 million years of life […]